Does this sound good to you? In todays ad for the holidays ..Noel.... <>.. probably you can figuer out alot of what it is and by the picture you can tell that it is green, well, it is a stake of green beans with bacon wrapped around it! But the worst for me is Poire roitie en rope de lard, same thing only they wrap bacon around a pair, like fruit. Hopefull friday \i will learnhow to make their most famous dessert, besides chocoate and that is bouche de Noel, it is a light cake in a spiral, like cinnamon bun only it has all kinds of fillings like rasberry, lemon, nut butter, ect. Yes, I am going to try new things but very slowly They eat alot of duck and rabbit and they keep the face and fur on the meat so yu know what kind a meat yu are getting and you know that it is fresh. The best is all the fish, which of course I already know I like. Today we bought albacore tuna, Big deal!, So tonight we make a noddle with Bolganize sause, let you know how it goes,
Wednesday, March 2, 2011
Christmas in the Institute
Does this sound good to you? In todays ad for the holidays ..Noel.... <>.. probably you can figuer out alot of what it is and by the picture you can tell that it is green, well, it is a stake of green beans with bacon wrapped around it! But the worst for me is Poire roitie en rope de lard, same thing only they wrap bacon around a pair, like fruit. Hopefull friday \i will learnhow to make their most famous dessert, besides chocoate and that is bouche de Noel, it is a light cake in a spiral, like cinnamon bun only it has all kinds of fillings like rasberry, lemon, nut butter, ect. Yes, I am going to try new things but very slowly They eat alot of duck and rabbit and they keep the face and fur on the meat so yu know what kind a meat yu are getting and you know that it is fresh. The best is all the fish, which of course I already know I like. Today we bought albacore tuna, Big deal!, So tonight we make a noddle with Bolganize sause, let you know how it goes,
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